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Published on Apr 20, 2018
Scottish tattie scones and Irish potato farls, or potato bread, are pretty much the same thing. Tattie scones and potato farls are really easy to make and a brilliant way to use up leftover mashed potato. Tattie scone or potato farls are usually served with a Scottish cooked breakfast or as part of and Irish cooked breakfast (or Ulster Fry). But you can also serve them like traditional scones, spread with butter and jam.