 All right my friends my original recipe is bone in skin on chicken thighs today we're taking the bone out leaving the skin on and we're throwing it in an air fryer. Get you some olive oil rub it in flip it over and get them basted up. Now grab your dano chipotle that's the maroon top we're going to season generously. I know what you're thinking that's a whole lot of seasoning well it's not packed full of salt there's no sugar it's real herbs and spices with the right amount of sea salt and season generously on the skin side giving a light spray going your chicken skin side up now we go in at 350 degrees three two one it's been 25 minutes the crispy skin let's get a bite let's just slice right in some of the crispy skin I don't care who you are that is hard to beat that's the yum yum get you some