Cómo Hacer Pan Sin Levadura - How to Make Unleavened Bread





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Published on Mar 28, 2013

How to bake unleavened bread like the one used to celebrate the Lord's Evening Meal.
After kneading the flour and water and flattening it, bake it at 450ºF o 230ºC for 5-6 minutes.

Jehovah's Witnesses celebrate the memorial of Christ's death on the 14th of the Jewish month of Nisan which coincides with the first full moon after spring equinox. For more information please visit http://www.jw.org/en/

Cómo hornear pan sin levadura como el que es utilizado para celebrar la Cena del Señor.
Tras mezclar la harina y el agua y aplanar la mezcla, se hornea a 450ºF o 230ºC entre 5-6 minutos.

Los Testigos de Jehová celebramos la conmemoración de la muerte de Jesucristo el 14 del mes Judío de Nisan que coincide con la primer luna llena tras haber pasado el equinoccio de primavera. Para más informacion visite: http://www.jw.org/es/


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