Quick Cassoulet Recipe - French Pork and Bean Casserole





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Published on Dec 19, 2011

Learn how to make a Quick Cassoulet Recipe! - Visit http://foodwishes.blogspot.com/2011/1... for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Quick Cassoulet Recipe!

Comments • 214

Sometimes we just don't care what the French think about what we put on our plate and what we choose to call it. Making it tomorrow!
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I made this...it was amazing! I can't imagine what the real thing must taste like.
Could we keep the sausage-chicken-bacon oil? Too good to waste!
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La Day
I bought this fancy french cookbook a couple of years ago and made a cassoulet, you have to use duck and duck fat, let me just say it was hell making the dish and it took forever, this seems almost as good without at a fraction of the time!, only i would probably mash the beans up a little more! thanks chef John I'll be making this version
Chef John, thank you for these video recipes! Gives us "non-chefs" a look at how straight forward cooking a dish can be.     In deference to those objecting to the name of this dish, may I suggest calling this "Faux Cassoulet"? Still a French name and more descriptive!    Also, Chef John does a video recipe for a more traditional Cassoulet that easily takes more than a day if you include proper bean soaking.
Bruno Silva
this is not a cassoulet.
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"no, no it's not" hahahhahahhahah
@PooPoo2U Yeah i used it without broiler and it didn't crisp as well but it still turned out great! 
I eat my candy with the pork and beans......
Can you do this without a broiler?
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