 hello welcome welcome welcome to the place where we celebrate the least the least celebrated parts of the body today our special focus is the weenies oh hey what do i do stupid or actually it's a corbin i'm rick mick falls instagram twitter for more juicy content thanks on patreon for those true accounts subscribe to like button hi patreon oh yeah oh dirty little patreon babies my patreon is where they got those sexy 1970s looks of mine disgusting from minks gross you're gonna lose patrons uh today we got a food video this is the world's best vegetarian food two thousand seventy eight cents all you can eat wow banana leaf say this word banana leaf satya and this is kerala kerala have you seen this guy before no okay and he's a big food guy uh vlogger he goes all around the world and eats different right food so this is uh a ham so you know so this is the world's best vegetarian food according to him i'm sure that's just for the title it's just probably really good it's like vegetarian world's greatest cup of coffee congratulations but it might be might be in new york no i don't i'd love to know where that is because there's a lot of landmarks when you're in new york like you can go see the friend's apartment you can see the restaurant from seinfeld so i'm sure somebody could find out but like if you go into macy's if you go into macy's they have the they have a special section set up where they did the keyboard dance in bed oh yeah that's there in macy's there 32nd i think it is 32nd street and six i think also i because i've always said i wanted to do like a um the tribe food on a banana leaf yeah you know i found i did i tell you i found him no here vayartha right across the street really sells banana they sell banana leaves that doesn't make sense vayartha is a mexican grocer yeah and it just never dawned on me to go there right but it should have because the cultures are so similar it's so beautifully different yeah but they're so similar in a lot of their that's andrani said that within three months of being here oh yeah because it's such a hispanic culture so huge in l.a she was like it's really strange how similar yeah the cultures are yep here we go that was that sound like a good pronunciation mother's veg plaza they eat a traditional sadia completely vegetarian meal but it's going to be an impressive meal with a huge mix of different dishes maybe we could try that i love that i don't know where to get it mother's veg plaza now we're gonna go in here we're gonna enjoy the you know i vaged on your mother experience the demand for the chairs at this restaurant seats at this restaurant is so high as soon as we literally have to stand behind the table we got a chair over there and we got a chair over here now we have banana leaves on the table and i think this napkin is the wipe it down yep i'm guessing they throw those away after probably no waste the first things are a bunch of crunchy things like pappadam banana chips and a banana these are different chutneys reminds me of our videos the sound behind the videos you have all the talking maybe chutneys i see these are chutneys that's a lot of stuff where's the non bread do you like to have the brown rice or white rice this is brown rice please what would you pick brown racist i always i always use brown over white just because of that health value of the whole grain my my wife adores white rice it's just how could she not she's been godly just seeing them so far i've learned that the top section of your banana leaves are like the different pickles the different garnishes like almost like different sauces those are spicy yeah i know that the rice half over here is going to be where the main dishes are served kind of one by one maybe or in a series in a original okay to begin your meal this is what you have to eat it's like a sugar jackery i was gonna say jackery yeah jackery sweet it's delicious banana chips are so good too homemade banana chips have you had a homemade banana chips yeah yeah it's so delicious not my favorite oh healing properties but like maintain the health the mix of ingredients and you mix the pop on first with the rice nice look at the thumb getting ready to shovel he's eating with his hands before do you guys eat with your hands at home in any time when there's rice in drawn he's eating with her hands just tasty dog just like soothing and flavorful and and if she makes doll and rice and stuff like that yeah and then from here you can start adding the different side dishes the different flavorful she taught me how to do that the thumb shovel gooseberry gooseberry he's he said life is very short is how he said i think so life is very short eat a gooseberry great shirt life is short eat a gooseberry i like you sure me too life is short eat a gooseberry let's see heat here comes the heat i just remember when i was in india they said that that one is the ginger he has a large smile yeah and his eyes smile too spicy versions one is pineapple oh 12 different virgins and i'll taste all three in real it's one of the pineapple and just the pure the pure flavor of it without rice to taste how it is it's pineapple and ginger pineapple ginger chutney that sounds delicious this is a what sambar i'm getting the thing of the style you eat the rice with the main dish and then you mix the different flavorful like toppings like sauces to go with it okay next up for the cucumber version that's yogurt that's cucumber yogurt that's like sour and refreshing and mustardy and finally the this one is the bitter gourd tastes like dehydrated bitter gourd like leathery slightly with that bitterness with that sour yogurt mix up the sambar next with the rice that bitter gourd chutney on there that bitter gourd yogurt oh the sambar it has this wonderful sourness to it like tamarind right with tamarind sourness different flavor and i love how it makes use of especially fruits and vegetables i mean all fruits and vegetables there's a vegetarian that's not that but fruits contrasting vegetables to create these like sours and sweets and spicy harmony of flavors in your mouth and bitter it's astoundingly good rose water looks like it right rose water and that's what it looked like the color of it you can say it's hannam hannam should i say yeah sure okay this is the first spice that we are going to have we are going to mix half the banana with that and the spice name is adab praman adab praman that's no way i'm gonna be able to say that adab praman i'm a little bit scared that the rice courses might be over when they brought out the payasam which is more of like the sweet dessert but no it's just this is the correct order this is the custom of eating so we have payasam number one which we're gonna mix with half the banana what and then after that we'll go back to more other courses of rice and other courses of dishes so this is not even close i've never squished up a banana and put it in something i don't believe it's a veg meal i have too quick shines in there and that's like a noodle shavings sweet noodles almost great band name noodle shavings it looks like to charl all a little bit so i've been doing this for almost four years now i still don't like the feeling or look of stuff on fingers yeah it's not the eating that that bothers me it's actually the stuff on the fingers i just don't like having stuff on me like when you poop and get it on your fingers yeah yeah very sticky too and goo it feels like honey honey in your fingers almost it's just gross as we got i don't know why a lot of people think it's the fact that it's eating with its hands right it's not it no it's the factual visual visual of stuff on the hands it's just the balance of selfies it's such a smile sugar oh that was jerry this is pi s m number three no one in other stuff made with sugar this one right ah you know the little like wheat no eat what is it it's a sugary something sweet kind of like yeah very sweet and milky do they have forks at this place this one is the next i'll have to travel with a fork well what's that pancake well that's like i heard you yeah it's when you get a little piece of dough boiling for the next one you get this this fried looks like tapioca the next one the bully on top which is like that you can see noodles in there and then you can see like the milkiness of it it's like sauerkraut almost sauerkraut tapioca perfect and this one you've got to fully like break into small little pieces that boilie the whole thing right not just like half of it it's an amazing mixture of your fingers and the feeling and you just keep on squeezing until everything is together and see it's like gooey and crunchy and ready pretty good his buddy is loving doing this with him it's like sweet milkiness and the sturchiness and the like vermicelli to sort of melt it kind of is like a fallout of a non-drinking fallout of myself who are good but that was for sweets in a row i'm ready to get back to the rice so they do savory sweet back to savory yeah i guess so thank you more times rice yes that's like a pineapple milkiness saucy yours are just flying around the banana leaf right now the mingle and the gooseberry acharis are like two of the best flavors of the meal for me yes please thank you the next round of rice thank you there's gonna be more okay okay okay for this one into the rice makes it with your finger that's awesome you pour this one into your into the rice looks like uh this is the raza ban ban bani puri water is in puri water bani bani means water yeah ban right bani is the water part emotional feel meal experience pour this into your hand okay i love one of my favorite things about this is the joy on his face watching him do something that he and his culture have done all their life and the joy of him experiencing that i love that when he comes to eating your food and that like adds so much like the different few things are more bonding than eating with people in their culture and eating their food it's such a beautiful bonding experience curry with buttermilk buttermilk into the rice buttermilk and curry leaves and rice try to imagine what that tastes like like butter and curry milk i would laugh if we ever went to this place and i whip out my travel fork it's a lot of food for 2078 cents unbelievable sauce is everything else on my plate and there's one thing that you have to end with that is the the ginger chutney it has to be your final bite so that you start to digest everything that's so good the flavor it's always a joyous moment yet a sad moment outstandingly delicious and we followed the the correct traditional procedure order of dishes that was just a mouthful of joy with every bite of the dishes were so fantastic and there's the variety the flavors the textures and the feel of it everything from the liquids to the solids what a meal papadam and rice like 15 curries 15 curries four piasams bananas papadam chips and rice 100 veg too that's the greatest vegetarian meal i've ever had mother veg plaza that was an astounding a dollar sixty eight per person i've had hands down in my life and then just being able to see the process the customs the traditions that go along with the meal and the order of the different dishes and just the contrast of flavors that was fun to eat that was a feast um and the kerala sagya meal is known throughout india um people and especially people that come to turn from that is this is the dish that you have to eat the meal that you have to eat at least once and now i know why just that was unbelievable and now that i do stand up i think that's the the most filling vegetarian meal i've ever had too the fourth round of rice i was like yes they know what they're doing here and then i think we had the end six the rounds of rice that was yes straight up i loved watching his eyes open so much not just huge quantity these delicious vegetarian food oh my gosh and then one more shout out to the amazing owner uh he was so friendly with us he's such a nice guy and you know so thank you very much to the entire family that owns this restaurant blown away by vegetarian food well yeah if you're vegetarian there's probably no better place than actually going to india india uh you'll be filled and eat the delicious food yeah they've probably mastered oh yes the art of vegetarian cooking compared to anywhere else in the world most definitely yeah um yeah i can already say that it's it's that's it's just so good and all that food looked absolutely delicious i was i was very envious i just i i would have a hard time eating with my hands there because here's the thing so like you you do one thing and it's fine but now i have to get something else and i still have remnants of the other thing still on my hand are you the kind of person who when you eat you don't like your food to touch and mix uh i don't i don't prefer it okay so you'll like go out of your way to make sure it's kind of yeah organized you don't like to mix those things up now yeah unless it's mashed potatoes and like green beans or corn so it's a double whammy for you it's a double whammy the mixing and then the actual fingers covered in stuff yeah that's the biggest thing yeah is that like you like i just don't like to be dirty i do not like to be dirty like you can ask him after we played holy oh yeah i went and in shower and got everything off of me he could before like i think everybody else that we were playing with was dirty and they we went to a restaurant afterwards yeah and and ronnie and i were still i was wet i was clean covered up he had showered i cannot do it yeah i absolutely i don't like being in wet clothes i don't like it's all a sensory thing i guess i don't know so how did that go over when you played soccer because didn't you get filthy plain soccer and did you like that feeling no really see when i played baseball one one when you're being covered in the grass and the dirt was glory i didn't like when i come back from the beach i don't want to shower oh i do oh i want all that salt and grit on me i love it gross oh i love it no i shower immediately no i love the feeling of post beach or post baseball game no yeah no good stuff i don't i don't know i don't know why i am the way that i am but i am the way that i hey it is what it is but anyways it was a cool video i would love to go there whenever we go to south india yeah everybody always says we do not have a plan currently sorry guys i just had twins but it was the pandemic but yeah those two things however we actually are at a place where you could forecast in the next year to two probably it's going to happen because no more pandemic we'll go to south yeah kerala specifically i can't wait yeah i can't wait to go to kerala um and obviously we started them by probably work our way down because we probably don't meet some people do some interviews uh sharia gochua will cook us dinner very much looking forward to that yep uh she promised she promised ani rock's gonna take us out for a weed break yeah you guys know of course and keo and joe are just gonna show us his cocaine room can't wait yep anyways great video let us know the food videos we can react to and if there's stuff that we should try here i would love to try something on a banana leaf i don't know where to get them now obviously we just need to find the stuff to put on the banana leaf properly yeah and as you guys know most indian restaurants in america are northern indian restaurants and i think nine out of ten banana leaves are more traditionally southern uh indian but if anybody knows anything please let me know i would love to try it if i could find a south indian restaurant here but then you'd also have to be close enough to a hurricane or we'd have to take with an animal he was in like right in the car or something like that i don't know that uh let us know uh other videos we could react to down below