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Easy Lemon Chicken Cutlets

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Published on Apr 3, 2011

Great chicken dish and extremely easy to make. Your family & friends will love it!!

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Wash and dredge about 1lb of thin chicken cutlets in flour. Add 2tbs of butter & olive oil to pan and cook until done, about 3-4 minutes on each side (depending on thickness)
remove from pan when done and set aside.
add another 2tbs of butter & olive oil to pan and add 3 cloves of garlic. Cook for 1 minute and add about 3/4 cup of chicken stock. Add salt & pepper to desired taste. Reduce to half, add the zest of 1 lemon and the juice of the lemon as well. sprinkle some flour (like 1/2 tsp) to thicken it if you like.
Pour over cooked cutlets & serve.

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