 what do they say the show must go on that's how I feel today and as I said in the prior video guys we are still going to be shipping on Frankie syringe meat there are just a few products that will be refunded the caviar the soups the broth as well as the tallow so I'll go into more detail about that stuff later and I'd like to kind of start with some sense of normalcy so we will read some reviews from my lovely customers that put a smile on my face so this first of you is for the eggs that we're now selling very good my family and I were very pleased with the eggs visually better than any eggs I can get locally and taste way better too another review for the eggs amazing I've had local eggs for the last two years however it never occurred to me to check out the feed till I say the video came up and I checked the whole time I was eating vegetarian fed eggs I tried these eggs and they taste amazing they taste so buttery and rich it definitely is a few more dollars but so worth it then we have a review for the water keeper perfect digestion when I drink this this is life-changing for me another review for the water keeper Frankie boy is tired of winning this stuff is fantastic I feel better instantaneously even when I eat a lot of bread and potatoes I don't feel crappy afterwards like I usually do without this stuff then we have a review for the grass fed roast beef yummy for my tummy the best roast beef ever having some for lunch today second review for the roast beef the best this is the best roast beef I've ever tasted it gives you great satiety other brands don't fill me up but Frankie's brand does and stops the hunger quickly this is the best roast beef on the planet there is no doubt about it an extra view is for the fire roasted ribeye more please the other beef roast is great for me personally I would say this is even better five stars two thumbs up even with the cooked and frozen items there is no lethargy after consuming your products some of the 100% grass fed store bought items can't compare I've tried many so let's go inside now I'll show you guys what's going on today so my guys have finished up most of the meat orders pretty early we got those here we got some orders for the foods website as well more meat orders here and then we have the egg orders that are back in stock guys so we'll take a quick look in the fridge first because I didn't want to show you guys that we do have the eggs back in stock right here we have all of the eggs my farmer got me some new containers that will probably prevent any breakage whatsoever these are way more sturdy than the cardboard even though we also had minimal breakage with the cardboard back there we have some beef liver that we will cut up this week so the beef liver is going to be back in stock this is actually some banana paste and I don't think we'll be making the bars maybe at least until the Department of Agriculture is done harassing us we got the salt and steak seasoning guys of course flexed roast as well as the way protein still available plenty of pemmican in stock we have probably a few thousand bars of pemmican left to sell sorry about the background noise that's the tape gun my guys are using to tape up the packages and stuff it's very very loud since we're in the front of the freezer this is everything that was seized by the USDA this is the meat from the Amish farm which has never been sold on our website so it doesn't impact ourselves you know we were supposed to have the hot dogs and sausages the highest quality really ever made in this weekend we have it we just can't touch it because Frankie Boyd doesn't want to get arrested and then there's some more meat that was seized and the stuff that Department of Agriculture took is the caviar and our soups so I'm trying to get in contact with them to sort out this issue so the beef liver should be ready this week but what is available now is the beef tendons we have way too many beef tendons I think about 1500 pounds so these are about $10 a pound which as far as I know is cheaper than anywhere else online and we have plenty of them for you guys so back here I know it's a little dark that's our ground chuck this is the ground lamb and what's also now available which is new is a 95 five lean blend so very very lean a few of you guys requested me for this and we should have the best burger blend back in stock it's going to be different this time we have some wagyu beef we're gonna grind up and make a really really nice product I think it's going to be tasty we should be able to do that this week also we have marrow bones coming in a lot of marrow bones this week hopefully have enough space in this freezer because I think I'm getting like 2,500 pounds of marrow bones and they're already cut so we'll see I think that's everything we did run out of pork bacon so I wanted to apologize for that but I believe we still have the wild boar bacon and the beef bacon available for you guys my hot dog sausages baloney I don't even know what's in there I haven't opened up the boxes but just sitting there hopefully the USDA doesn't destroy it but if they do I'm sure it will make for a very entertaining video of them destroying $20,000 worth of my meat so they also detain this stuff all the bovine powders that are available on organ supplements and down here we have all the beef tallows the rendered fats and you guys are asking a lot of questions like why is the stuff getting seized is a product USDA yes everything I've ever sold has been USDA and for those of you guys who don't know what that means in order for me to be sold in the United States it has to be USDA regulated so they're saying those products weren't although they were all the fat used to render the tallow was USDA all of those bovine powders were inspected by FSIS which is the customs for USDA as it enters the country so everything is legit but now that these people are harassing me and I'm doing legit stuff I could just start selling stuff through a farm share and labeling stuff in a different way and then they can't say shit I could sell whatever I want from anywhere which might be the case because if I spend another dime on USDA media after the way these cocks up is treat me I don't know what to do I don't know why you guys are bringing up how much I pay my workers first of all that's none of your business but I pay them way too much my payroll is about $4,000 per week just for three guys so my guys are making good money that's why they stick with me they're not gonna find another job that's higher paying their wages in the mid 20s per hour but my guys are happy they support me and yeah I could relocate and hire new staff save a lot of money but I don't really care about that let me actually go upstairs and show you guys what we're probably gonna do moving forward just to get these government agencies out of my hair and I do understand that you guys don't want you know government bodies regulating your food supply and food sources so I don't think most people are going to mine this type of labeling but it might cause some issues in the long run with acquiring new customers if you label a product as a pet food so we put beef ribeye pet treat and we put not for human consumption all of this meat is USDA this is actually organic ribeye it's the same meat that we have always been selling but if we label it like this the USDA as well as the Department of Agriculture have no regulation over it so it's gonna be Frankie's free range dog food calm and the product's gonna be labeled like this for me guys that's that's the only solution right now to get these people out of my business I just can't I can't deal with this you guys that have worked in restaurants know how it is when the health department comes in like everyone stops everything the chef stop cooking in the kitchen bar stops making drinks you know when you have these regulatory bodies from the government in your place their requirements and things that need to be done are so strict you can't actually make a product you know the USDA just off the top of my head you know all the most of the carcasses are sprayed with these toxic chemicals the meat is just not good for you it's not natural Department of Agriculture making you cook meat to certain temperatures that are way overcooked and not good and there's a lot of regulation and you know I've been doing this for three years and there's no reason I need to deal with these assholes in my building when I'm not doing anything wrong anyway I haven't really been eating much so I'm kind of fatigued and tired I'm going to try to just do a little bit of work today get all the orders out for you guys this week and hopefully I start feeling better pretty quickly and we can sort some stuff out I will be making a separate video on this tape gun is so loud I'm losing my mind on what we have to do to relocate so I'll talk about that I'll give you guys an idea but we'll see we'll see what happens hey I guess this is what I wanted right to be on a beach with some Colombian girls huh guess we're gonna guess we'll find out