 Here's another meatless dish with Cajun seasoning, paprika, garlic powder, onion powder, Italian seasoning, and salt. We have spinach. I'm not going to use those mushrooms. I decided against it. Yeah, I have one roma tomato. I would advise for two, butter, garlic, chicken bouillon, half and half, and pasta. I put my chicken bouillon and the water by the way. Here is my butter going in the cast iron skillet along with the garlic and some jalapenos. I sliced up three jalapenos to give it a kick, pouring in half a box of pasta, yes half a box because this is going to be for two days. Now I'm putting my spinach in the cast iron skillet, seasoning it up. I'm going to use about four cups of spinach and again like I stated earlier, you may want to go ahead and use, I don't know why I did that. You may want to go ahead and use two to three roma tomatoes instead of one. Now I'm going to add my half and half to the jar, this jar of pesto I have here because it's only half a jar of pesto and I want it to be creamy. So I'm going to add about one fourth of a cup. If you want to use heavy cream, you can if you want, but half and half will work just fine. So I'm going to shake this up. My pasta is done, only took eight to ten minutes. What I like to do y'all is to reserve a little bit of the water to help to think it up the sauce. Okay, so here I am putting in my seasonings and the half and half and pesto sauce. This is going to take hardly no time. I want to, you know, bring to you guys recipes that take less than 20 minutes to make. Okay. A lot of us are busy. We don't have time to be slaving away over a hot stove, all right. So I want to show you something. I want this sauce to be just thick enough to where you can see it at the bottom of the pan. So staring us around a bit, this is going to take no time. Because I have to cook. Now watch how I script the bottom. You see how you can see the sauce there? That's how you want the consistency to be, all right. So next I'm going to add in the tomatoes and spinach. Now I just want the tomatoes to heat through. I don't want them to break down because it doesn't take that long at all for tomatoes to cook all the way down. I don't want that. I just want it to heat through. That only takes about, honestly, about three minutes. And that is it y'all. Here's my finished dish. This literally took me 20 minutes to make, probably less than that. You can add whatever you want to this dish. So I hope you guys enjoyed it. Take care. Bye.