 I can guarantee you that this meal in my crock pot is better than a lot of people's Thanksgiving meals because I've had some really bad Thanksgiving meals and of course this is not as good as my homemade chicken and dressing that y'all will see but it sure is good on a Wednesday night in August. Hey y'all it's Tammy with Connor Valley Cooks. Me and Amy were in the grocery store a while ago. We've seen a turkey breast on sale so I'm going to show y'all how to throw together. This of course is not Thanksgiving dinner. This is a quick dinner for a meal at home just a regular night. We're going to cut up an onion real quick. Amy will you hand me the celery on a fridge real quick? Celery. Got to help her today. Thank you Amy. All right I'm going to slice up this onion real quick. On top of my dressing you can kind of mix it up a little bit if you want to. Now we're going to take some celery. I love celery. If you don't like celery put it in there anyway and chop it really really small you'll never know it. It's good enough because we're in a hurry. We want to get this in the crock pot and get started so we can eat a few hours because I've been out all day. Now we're going to take our turkey out of the package. I'm going to show it to you but I'm going to run it over to the kitchen and I don't have time to show you that part. I'm just going to show. Here's the turkey of all time to show y'all. I'm going to take it over to the sink. I'm going to rinse it off and I'm going to bring it back over here and slice it up the way I want it. Okay so I'll be right back. All right we're going to take the. They've got this on there so you could cook it in the oven but we're not doing that because I'm going to slice it thin so it can get done quick. So I got to take this off of it. Got a little pop up thermometer in it and everything. This thing was expensive. It wasn't cheap I'm guarantee you that. I don't think I'm going to use all of it in our in our supper because I think I'm going to roast a little bit of it in my rotisserie for sandwiches. So and I think I'll leave that pretty fat on there for that part. I think we're just going to use this end part and then I'll save this for sandwiches later. Okay so let's take the fat off because we're not putting that in our crock pot. We're going to slice this pretty thin. I can't slice that real thing because it's not frozen or nothing. We're going to lay that in our crock pot. Got me some good potatoes. Thanks a lord. Beautiful rubbery. They're not old. They're not wrinkly. They're nice and crisp. That's the way you want them to be. Poultry seasoning. Not plain sage but poultry seasoning. So I'm going to sprinkle some in there. Using bouillon and cream of chicken. I really don't think we're going to need salt. So I'm going to put a little pepper in it. Now we're going to take our cream of chicken and we're going to pour it on top. Come out so I get done. And turkey. It's got plenty of juice in it now but that juice is going to soak up in that bread. So watch me. I'll cook with my hands y'all. Your green beans juicing all into the corner. Just like that. Now if you've got a little crock it might be a little harder for you to do this but you can use your imagination. Look how pretty that is. Lord y'all about forgot one of the a very good ingredient. What do you make? You always have to put a little what oil or butter or something in it. I happen to have some at room temperature because I make so many sweets. So I'm going to put some in here. Let's put some on our green beans. Normally I put oil on those but today's going to be special. A chalk thing on the side so you can write on it. If you're taking it somewhere you can put your name on it or you could put the name of the recipe that you're making on the side of it. It's really cool. So anyway come back and check on it in about an hour and a half and see if I need to add water. Well I want you to see our wonderful turkey dinner and I made this pie. I'll show it to you in a different video but we're going to plate our turkey dinner and we're going to open up some creamberry sauce right away. So I'm just going to cut this up for us so you guys know that we're having type of a meal. We've got potatoes. A layer of potatoes. We've got green beans. Put those on the plate. I gotta reach down in there and try to find me some. There's some turkey. There's one piece of turkey. There's some turkey. I can guarantee you that this meal in my crock pot is better than a lot of people's Thanksgiving meals because I've had some really bad Thanksgiving meals and of course this is not as good as my homemade chicken and dressing but yeah we'll see but it sure is good on a Wednesday night in August with turkeys on sale. Thanks for watching y'all.