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Cooking with Cardsharp knife by James Nathan (MasterChef winner 2008)

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Published on Feb 12, 2013

James Nathan (BBC MasterChef winner 2008) demonstrates how to cook a Michelin star quality meal in 10 minutes using a Iain Sinclair Cardsharp 2 knife on a beach in Cornwall.

The dish is a samphire Beurre Blanc, Sea Bass and wilted spinach with potato crisps.

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