 I'm sure you've seen the Tofurkey, but that's old news. 2021 is the year of the low furky. And to make it, you'll just start with your favorite sourdough bread recipe. So in this case I'm using my basic recipe, which I'll leave linked in the comments. Now once your loaf is fully proofed and ready to bake, this is where the fun starts. So place the loaf onto a piece of lightly floured parchment paper, then using a bench scraper make a narrow cut on each side like so. Then fold each of those pieces inward toward the armpits to form the wings. Now cut off two slightly wider pieces from the bottom, and this is what'll form the legs. So I could've cut mine a bit bigger here, but you get the idea. Either way, just place those back next to the body, before carefully lifting it into your preheated baking pan. Now you'll just bake it the same way you normally would with a sourdough loaf. So in my case, that's 15 minutes at 500 degrees Fahrenheit with the lid on. Then another 12 to 15 minutes at 450 degrees with the lid off. And there it is. It makes the perfect Thanksgiving centerpiece for those that don't eat meat. But even if you do, it's just fun to make, so I hope you give it a try.