Triple Berry Shortcake! Noreen's Kitchen





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Published on Aug 6, 2012

Greetings! We just got back from our trip to Virginia. We had a great time. Sunday is our day to rest and get back into the swing of things. Molly has started early college and we were doing regular every day things. A trip to the store was necessary.

We usually check the produce mark down rack when we go to the Harris Teeter, but this day we went to Wal-Mart. Happened to walk past the bakery mark down rack. Now I usually don't pay much attention to this, but this day they had some French bread and some Cibatta rolls that we picked up for less than a dollar a piece. There was also an Angel Food Cake. Rick said well then we need strawberries. I told him that we already had a bunch in the freezer that I bought when they were in season from the strawberry farm and I also had all those lovely raspberries that we got off the produce mark down rack on the 4th of July! I also remembered that I had a pint of blueberries in the fridge. So Triple Berry Shortcake for dessert it is.

This is just a simple way to show how important your freezer is to your "preps" I know that in a grid down situation or a power outage our freezers are not going to do us much good, however, dealing with a troubled economy and soaring food prices is a little easier if you are able to shop sales, the clearance racks and know how to prep those items for use later.

I hope you give this a try. You don't even need the angel food cake to enjoy these berries! You can serve these with just some whipped cream, whipped topping, spiffy whip or even a dollop of plain yogurt or sour cream. Put them over your cereal, pancakes or French toast for a morning treat. Throw a couple scoops into a smoothie. There are endless possibilities aside from the shortcake, which was very delicious and a perfect ending to a happy weekend.

Here is to a happy week, free from troubles. Lets all look to the future and pray for goodness and good things and we will all get by just fine!

I hope you try this and I hope you love it!

Happy Eating!

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