Natto (fermented soybeans) is one of the most popular fermented foods in Japan. It is known as a Japanese super food. It is usually served with rice. This product is different from the usual natto because it is rehydratable. It may preserve its stickiness and its soy flavor even after adding water. It is also unique because it may be kept at a normal temperature during transportation and can be preserved even without refrigerating unlike most kinds of natto. Currently we sell at E-commerce website for overseas Japanese residents.