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Published on Apr 16, 2016
Pickled Carrot and Daikon Ingredients:
1 1/2 cups of daikon radish 1 1/2 cups of carrots 2 jalapeños 2 Tbsp. of sugar 1/2 tsp of salt 2 tsp of sesame oil 3 Tbsp. of rice vinegar
1 lb of ground pork 2 tbsp of chopped cilantro, basil or parsley 1 scallion, chopped 3 cloves of garlic, minced 1 Tbsp. of fish sauce 1 Tbsp. of Sriracha 2 tsp of sugar salt and pepper to taste 1 Tbsp. of cornstarch
baguette Sriracha mayo cilantro
Combine the pickled carrot and daikon ingredients in a mixing bowl. Set aside and let them pickle for at least an hour.
Combine all of the banh mi meatball ingredients in a large mixing bowl. Form ping pong sized meatballs. Pan fry until browned on all sides and cooked all the way through.
Put together the sandwich. Smear a layer of Sriracha mayo on one half of the baguette, add the meats, a few of the pickled carrots and daikon and some fresh cilantro. Top with other half of baguette. Enjoy!
Music provided by Audio Network. Used with permission