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How to Make Nikujaga (Japanese Beef and Potato Stew Recipe) 肉じゃが 作り方レシピ

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Published on Jan 12, 2008

Ingredients for Nikujaga (serves 2)
Slice Beef
2 Potatoes
1/2 Carrot
1 Onion
Snap Peas

- Soup Stock -
240ml Water (1 u.s. cup)
1/2 tsp Granulated Dashi (made from seaweed)
1 1/2 tbsp Sake
1 1/2 tbsp Sugar
1 1/2 tbsp Soy Sauce

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