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Published on Jun 10, 2012
This is absolutely delicious sausage gravy. I hope you like it too!
SAUSAGE GRAVY 1 12-16 ounce roll of pork sausage 3 tablespoon pork fat - rendered during cooking 3 tablespoons all purpose flour 3 cups whole milk 1/2 cup water dash cayenne pepper flakes - optional salt & fresh cracked black pepper to taste
Brown sausage in skillet. Remove any excess fat, leaving 3 tablespoons in skillet. Over medium-high heat, add flour to skillet. Stir constantly for about 2 minutes to cook flour. Add red pepper, onion powder, and stir. Add milk and water. Stir until mixture returns to a boil. If too thick, add more milk or water to desired consistency. Add salt and pepper to taste. Serve immediately. Store any leftovers in covered container in refrigerator. Enjoy.