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Published on Nov 12, 2012
I wanted to make something a little bit special for our Christmas Eve meal that would really stand out. Cornish hens made the cut because they are so darned cute and tasty, and make a really elegant presentation. But what I did different with these little gals was to brine them first for several hours and to make a citrus and savory stuffing for them to flavor them from the inside out. I'll go into details about these in a bit.
This is definitely a meal that you need to plan ahead for in terms of time and ingredients; but one that well certainly stand out in the memory of your dinner guests as being special. And even though there are quite a few steps to take, absolutely none of them are technically difficult.