 Getting ready for a party or maybe the super bowl? Well here's a recipe for you that you might want to try. We're making jalapeno popper dip. Great for parties and it's easy to put together and it's really delicious. It'll be a crowd pleaser for sure or even a touchdown. I'm Rockin Robin and I'm going to show you how to do it right after my chef joke. Okay I'm going to start off here with chef joke number one and number two will be a little bit later. All right what do football players do when they get a little overheated? They go and get closer to some of the fans. So we're going to start off here by prepping up our 8x8 baking dish. I'm going to coat it with just a little bit of avocado oil. We're going to roast our jalapenos so that they're nice and flavorful and this helps take the raw edge off of them. So I'm going to lay these right on my gas stove here just on the element here so that they're elevated a bit and we're just going to place them on there, rotate them until they're completely black. Oh and make sure you turn on your fan because these can cause some pretty powerful fumes. Once these are pretty much all black we'll place them in a bowl and then we'll cover them with saran wrap so they can kind of steam for about 10 minutes. You want to make sure to get most all of the pepper charred that way it'll soften up and be more flavorful. Remember let that steam for a good 10 minutes. Next we're cooking up some bacon. Why? Because bacon makes everything taste just a bit better. Let the bacon cool a bit on some paper towels and drain and then we'll chop it into bite-sized pieces. While our peppers are steaming we're going to start with our cream cheese here that has been left out to soften and we're going to place that into a large mixing bowl. To that we're going to add some plain Greek yogurt. This is going to help make our recipe a little healthier by adding some probiotics. Now remember you can get the written recipe below the video in the description area. So I decided here at the last minute that my bowl wasn't quite large enough. Remember I told you to use a large bowl. Well use a large bowl so you have plenty of mixing room. Now I'm just going to mix the yogurt and the cream cheese ahead of time before I add anything else just to get it nice and smooth. The next three spices that I'm adding will be garlic powder, onion powder and ground cumin. Here's the garlic that'll be about a teaspoon, a half a teaspoon on the onion powder, and a quarter teaspoon on the ground cumin. We'll mix that up to combine it all. Okay it's been 10 minutes since the peppers have been steaming so it's time to take those out and we're going to rub them with paper towels to get all most of the black stuff off. Don't worry about getting it all off because it actually adds some nice flavor. Once you have most of the black stuff rubbed off you're going to want to trim off the ends of each pepper on the stem end. Then slice the pepper lengthwise to expose the seeds and the membranes. If you like it hot leave that stuff in. If you want it more mild then definitely scrape it out. Once you get the seeds out I like to cut strips with the peppers and then turn it and cut it the other direction so I have a nice little small dice. So I'll place the jalapenos into our dish along with some parmesan cheese. It's grated. I like to mix a little bit as I go and but you could always add all of your ingredients at one time if you wish. Next we'll be adding some medium cheddar cheese. You can use sharp if you like just depends on what you like. I like to grate my own just because I don't have the extra fillers in the cheese and the anti-caking ingredients. Sprinkle that bacon in there as well and then take your mixer and combine everything. Spoon the dip into your prepared baking dish. Spread it out evenly with a spatula. Now we're going to work on the topping. I'm using Aliyah's panko crumbs that are gluten-free but you can use any kind you want. To those we're going to add some melted butter and some parmesan cheese and then we'll just mix it up with a spoon and then I like to finish it off with some flat leaf parsley. Give this one last stir and then we'll sprinkle this over the jalapeno popper dip. Spread it out as you need to with the back of a spoon. We're going to place this into a 375 degree Fahrenheit oven for somewhere between 18 and 20 minutes. We want the topping to be nice and golden brown and the dip to be nice and bubbly. Okay here's our second joke of the day. I know you've been waiting. All right here we go. Why didn't the dog want to play football? Because he was a boxer. Here's our dip after I believe it was 18 minutes in the oven and you can see the nice golden brown crust we have there. Let me give this a little taste here. This is so creamy and delicious. I love the bacon in there. It gives it a nice flavor and those roasted jalapenos are wonderful and the topping has a great crunch. If you'd like to see another great party recipe try my crunchy crispy coconut shrimp with apricot sauce. You're going to love this. I hope you enjoyed today's video. If you did, let me know by smashing the like button. If you have a recipe request or a comment, I'd love to hear from you. Let me know down in the comments. Okay so we'll see you back here next week for another Rockin' Recipe.