 Today, I'm taking this little flank steak and I'm gonna show you how taco-style it, taco life. First thing I'm gonna do is use one of these little things. You see those little knives? And we're just gonna poke a bunch of holes in. It's gonna allow that lime to get in there and get that flavor in there. Flip it over, do it again. This part's real simple. Grab your Dano's taco. That's the orange top. We put the O in taco. And we're gonna sprinkle generously and we're just gonna coat this bad boy. Press it in, flip it over, do it again. Now I'll get you a big one-gallon ziplock. Fold this over so I can get it in there easily. Fold it back over. So now it's in there laying flat. Half a bundle of cilantro, it stems and all. Pick it all up, throw it in the bag. Now it's real simple. I got me three limes. You lay it in there, straight in the bag. I'm sure there's easier ways to do this, but this is how I do it. Then we'll just seal this bad boy. Get it all shaken up, tenderize it a little bit. Let it sit for about 20 minutes, and then on the grill we go. All right, we got our fire burning really hot. Look at that, that flavor, it's on there. So we're just gonna throw it straight on for the rest of our juice on there. And let that bad boy cook. So just flip it over, let it keep cooking. All right, before we flip it, we're gonna give it another little dusting of Dano because you can never have enough Danos. Looking good, looking good. All right y'all, I think we're ready. Let's go get us a bite. So let's get a look. Look at all that taco flavor right there. That's gonna be some good juices. Let's cut into this bad boy. All right, that's how it should look. Let's give it a try. It's amazing how much of that flavor got into the meat. You guys, I'm telling you right now, dip that in the juice. That is the best blank steak I've ever made. Seriously, and I've made some really good blank steaks. This right here, the lime juice, the taco, cilantro. How much easier can it get than that? You guys, are you about the taco life? Give that a try, yum, yum, get you some. We'll see you next time, keep sprinkling. That's amazing. Seriously, look at that. Wow.