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schwäbischer Sauerbraten

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Published on Mar 16, 2018

Rezept für den Sauerbraten


1000 g Tafelspitz
ca. 500 g Rotwein
2 St Lorbeerblatt
5 St Nelken
5 St Wacholderbeeren
10 St Pfefferkörner
1-2 St Zwiebel

für die Sauce:
Wurzelgemüse:
Zwiebel
Karotten
Sellerie
Lauch
Tomatenmark
Rotwein
Salz
Pfeffer
etwas Schmand
oder Sahne

für Spätzle:
4 St Eier
1 Prise Salz
Mehl

4 x Spätzle
https://www.youtube.com/watch?v=qJ9eN...

Bratensauce
https://www.youtube.com/watch?v=pChcu...

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