 Welcome to Sportsman Tech Talk. My name is Jim Isaac. On this episode, we're going to go over how to properly use the macerated boxes in your boat. We're on 262 today, so we've got two fish boxes in the floor and the transom, and then we've got one big box in the bow as well as macerated. All right, so the first step you want to do is locate the switches here on your dash. This boat has digital switching in it, so what we're going to do is we've got fish box floor, fish box port, fish box starboard. Fish box floor would be for the bow, fish box here, and then the fish box port and starboard would be for the two in the transom. So the macerator's main job is when you have fish in the fish box, you get a lot of the blood and ice and things like that in there. That macerator has an impeller in there that chews everything up and spits it out. Main thing to look for with that is you don't want any like egg weights in there, lures or hooks or ice bags, things like that can get in there and get clogged, clogged that impeller up. Ultimately, it can cause it to burn up the macerator pump. Little stuff is fine, you know, scales and things like that will go right through it, no problem. You just don't want those bigger heart items that are going to get stuck in there to go through. So pumping it out is as simple as coming over to your dash here. We've got the port fish box full, so we're just going to go over here to fish box port. We're going to hit that button. It'll start pouring it out. It comes out right here through the through hole in the transom. You're going to watch your level. You'll hear that it's gurgling right now. You can hear the water flow going through there. Basically, you're going to pump this down until it may it'll start making a high-pitched kind of a whine. Once it gets to that point, if you're not watching it, that's when you'll cut it off. We've still got a little bit of water in here. You'll kind of hear it changing pitch here in a second. Hear that kind of gurgle, that higher pitch sound. So that's when you're going to come over here. You're going to cut it off and you're good to go. That's all there is to it.