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Country Cookin' Recipe Hashbrown Casserole

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Published on Apr 10, 2012

4 cups of thawed, uncooked hashbrowns
1 cup diced ham
1 cup crumbled bacon
1 26oz can of cream of chicken
1 tbsp of dried chives
2 tsp of pepper
1 cup of Colby jack cheese

Combine first 6 ingredients in a large mixing bowl. Stir and mix well
Be sure to use medium to large non stick casserole pan. Pour mix out into pan and spread evenly. Top with 1 cup cheese. Bake at 350 degrees for about 15 minutes. Do not let your cheese go past a golden brown.

Serve and enjoy!

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