 The one thing that I'm excited about right now is this drink called Brown Sugar Milk. It's originally from Taiwan. It's a variation of bubble tea that has become so popular. There are people literally lining up for two hours just to try a cup. Cool thing is, you can actually make it right at home with three ingredients. You start off with some tapioca pearls, which you can find at your local Asian supermarket or online. You dump it in some boiling water and after it comes out, it actually becomes this bouncy chewy ball that I've had some friends subscribe as Chinese al dente. The next ingredient you need is the brown sugar syrup that you make from two parts dark brown sugar and one part water. And simmer for around five minutes or until you get this really nice thick caramel-y texture. It's time for the fun part. So I put some of the brown sugar syrup here into a squeeze bottle because that's how we're going to rim it. And how cool is this? When you get the drink at the store, you get to shake it and all the ingredients get to melt together at home. We can do that really easily with a cocktail shaker. I'm going to grab our milk, which is another very important ingredient. It is called brown sugar milk. I'll toss some of that in. Then I'm using about a cup of milk here, followed by a tablespoon of our brown sugar syrup. Give it a good couple of sips and pour it into our rimmed glass. I'm going to give it a good stir so you get the rest of that brown sugar syrup infused into the milk. The bubbles move around a little bit. It is so good. It's nice. Creamy frothy, excuse me, for the bubbles. I love that brown sugar toasty flavor that just gets into it. It's like kind of like an adult chocolate.