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Uploaded on Feb 8, 2009
1 1/2 cups or 1 can cooked chicken, chopped- 1/2 C red bell pepper, chopped - 1/2 C broccoli, chopped (we added some spinach)- 2 Tbs onion, chopped - 1 1/2 C shredded cheese (colby, cheddar, or jack)- 2/3 C canned condensed cream of chicken soup-
2 packages refrigerated crescent rolls
Mix all ingredients in a bowl. Lay out the crescent rolls as directed in video and fill with mixture.
Bake at 350 for about 35-40 minutes. Until bubbly and light brown.
You can use any filling that you would like. One favorite is: Taco Ring - Cook your ground beef/turkey and mix with 2T water and taco seasoning, and cheese. Spread on the crescent rolls and fold. Bake at 350 for 35-40 mins. After it cools shreed lettuce, tomatoes and sour cream and put in the middle of the ring. Serve with salsa.