Healthy Living With The Herd





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Published on Aug 18, 2014

Marshall University students Lindsay Williams, Christina Gayheart and Whitney Carney explain the importance of a balanced breakfast in this first segment of “Healthy Cooking.” As Dietetics students within the College of Health Professions, these ladies know how to maintain a healthy diet through the consideration of food labels, calories and analysis of the provided nutritional information. In this first cooking segment, you will learn what options you have as college students when deciding what to make for a delicious and nutritious breakfast. To learn more about the Department of Dietetics, visit www.marshall.edu/cohp.

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