Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on May 16, 2011
Place the chocolate in a heatproof bowl over a pan of simmering water. The base of the bowl should sit above the water without touching it. Allow the chocolate to melt so that it is smooth, shiny and glossy. When working with chocolate, be careful not to heat it above 65'C.