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How to Make Chicken Farfalle Floretine

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Published on Dec 16, 2010

Here is my final project for my nutrition class.

Total time ~28 minutes
Total cost ~$11.97

Ingredients:
1/3 Cream cheese, Spinach, Farfalle pasta, Alfredo sauce (garlic), Skinless Chicken Breast, Garlic, Extra virgin olive oil

Nutritional:
647 Calories, 32g Fat, 90mg Cholesterol, 58g Carbs, 35g Protein

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