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Published on Mar 15, 2014
In this Cooley Dickinson/Massachusetts General Hospital podcast, Alessio Fasano, MD, reviews current knowledge about three gluten reactions: wheat allergy, celiac disease, and gluten sensitivity.
World-renowned pediatric gastroenterologist, research scientist, and entreprenuer, Alessio Fasano, MD, founded the Center for Celiac Research in 1996. The Center offers state-of-the art research, clinical expertise and teaching for the diagnosis, treatment, and prevention of gluten-related disorders, including celiac disease, wheat allergy, and gluten sensitivity.