 Garden fresh tomatoes are abundant right now. And there's so many ways to eat tomatoes, but one of my favorites is a tomato sandwich. And I know you probably have your own favorite way of making a tomato sandwich, but I call this the one minute lunch. It's so fast. I already toasted a piece of whole grain bread. It's really good if you can spread it with some unsalted butter and you get that real buttery flavor. Spread it on while the toast is hot. Let it melt in. And then you're ready to put your tomato slices on that toast. So I've got a mixture of heirloom tomato and Roma tomato. And I'm just going to arrange these tomatoes right over, right over my toast. Because fresh tomatoes are so delicious, you really want to use quality ingredients to go along with them. So I'm going to sprinkle them with my favorite sea salt flakes. So you can see they're just tiny, thin little flakes and they just melt in your mouth. I'm just going to put a few more on. And then right over the top, I'll drizzle a little of my local honey right over the tomatoes. And that is my one minute tomato sandwich. I'm Sue Dodin sharing good food for Good Light 365.