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喜界島黒砂糖紹介

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Published on May 8, 2009

本品は、さんごの石垣、亜熱帯の花に囲まれた、伝説と民話に色どられた喜界島で
特にきび畑に最も適した荒木地区に育ったきびを原料としています。
色白で艶が有り、甘味にしつこさがなく、後味のさわやかさが特徴です。

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