 I also wanted to ask you, how did kale get so popular? I don't know. I have no idea. You know, I think someone figured out that it's pretty cheap and it's actually pretty good. So Chef's just went crazy with it. And yeah, it just had its moment. It really did. It was cocaine, then food culture, and now kale. The expensive chicken. The free range chicken and then the kale. And now the kale. Yeah, that's how it's exactly right.