 Hi, I'm Nicole, and welcome to the Produce Made Simple Kitchen. We're here to inspire you to eat more fresh fruits and vegetables, and this month we're doing it on a budget. Today I'm making a hoisin' pork lettuce wrap. You'll see it's a great weeknight solution for an easy, tasty meal. Combine half a cup of white vinegar, a quarter cup of sugar, and a pinch of salt. Then, julienne two medium carrots. Either use a knife and cut them into matchsticks, or use a julienne peeler. And then sort of put that all together in a bowl and put it to the side while you prepare the rest. Heat the oil in a large skillet over medium heat. Add the onion and red pepper and saute until softened, about five minutes. Stir in the garlic powder and ground ginger and cook for another minute or so. Crumble pork into the pan and break it up with a wooden spoon. Cook until the excess moisture evaporates and the meat begins to crisp. Add the hoisin' sauce and stir to combine. Continue to cook over medium-low heat and simmer for about three to five minutes. To serve, drain your carrot mixture. Place your pork mixture on top of your lettuce leaves and sprinkle with the green onions at the carrot mixture on top. And if you like it spicy, add a little bit of jalapeno. Squeeze the lime juice over top. And if you want to get really fancy, sprinkle of sesame seeds. Fold your lettuce leaves over and enjoy. So skip the takeout tonight and make this instead. It's ready in 30 minutes or less. Make it a complete meal and serve it with a grain of your choice. Please like, comment, and subscribe for more produce made simple. Bye!