Betty's Brown Sugar Caramelized Pecans





Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Uploaded on May 1, 2011

Betty demonstrates how to make Brown Sugar Caramelized Pecans. They are tremendously easy to make; just add some butter and brown sugar to pecans and heat for a very small time, and you have tasty caramelized pecans!

Brown Sugar Caramelized Pecans

(Makes ½ cup caramelized pecans.)

1 tablespoon butter
½ pecan halves
1 tablespoon brown sugar

In a small skillet, melt 1 tablespoon butter over low heat. Add ½ cup pecan halves and 1 tablespoon brown sugar. Cook, stirring constantly over low heat 2 to 3 minutes, or until brown sugar dissolves and coats pecans. Cool pecans on a pan lined with waxed paper. These Brown Sugar Caramelized Pecans may be used to top a cake frosting, to decorate a sundae, or as an ingredient in a green salad. They are YUMMY! --Betty

Please subscribe: http://www.youtube.com/bettyskitchen


NEW Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014

Also available:  "The Betty's Kitchen Collection:  Second Edition" (c) 2013

*Both can be ordered from http://www.amazon.com or http://www.createspace.com


Betty's Website:  http://www.bettyskitchen.us


Other places to watch Betty's Kitchen:

Facebook:  https://www.facebook.com/pages/bettys...

Pinterest:  http://www.pinterest.com/bettyskitche...

Twitter:  https://twitter.com/Myshine

Google+:  https://plus.google.com/1088824451018...

ifood.tv:  http://www.ifood.tv/bettyskitchen

Roku:  http://www.rokuguide.com/channels/bet...


When autoplay is enabled, a suggested video will automatically play next.

Up next

to add this to Watch Later

Add to

Loading playlists...