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Membuat Sambal Bakso

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Published on Oct 15, 2012

Pelatihan Tataboga & Patiseri - Info: 0813 3200 3300.
http://www.tristarculinaryinstitute.com
Pin BB: 2699992D.
Telp: 031-8480821-22.
HP: 0817321024. 085731804143.
Graha Tristar
Jln. Raya Jemursari 244. Surabaya.
Kelas Pagi - Siang - Malam.
Info Jadwal Pelatihan Tataboga:
http://tristarculinaryinstitute.com/?...

Kursus Masak untuk Anak Anak & Remaja. Setiap Sabtu pk 14.00.
Info Jadwal Kursus Anak & Remaja, KLIK:
http://www.tristarculinaryinstitute.c...

Pelatihan Tata Boga. PIN BB: 326C81C1.
Royal Plaza lantai 3 blok N1 no. 17. PIN BB:
Info: 082140388070. Flexi: 031 83109709, Esia: 031-91938824.

Pelatihan Cara Membuat Kue Kering & Cookies Tanpa Telur.

Kursus Kue: All About Rainbow.

KUrsus Patiseri: Cara Membuat Ombree Cake

Kursus Kue: All About Red Velvet.

Kudapan Tradisional II : Bolu Kukus Mambo, Bolu Kukus Ceria, Brownies Putu Ayu, Putu Ayu

(Biaya Termasuk : Bahan-Bahan Praktek, Coffee Break, Celemek,dan Sertifikat)

Takoyaki : Chicken Cheese, Seafood & Okonomiyaki (Pizza Jepang)

Pelatihan Aneka Roll Tart : Tiger Roll, Japanese Roll Tart (Nori + Tuna + Telor + Wortel), Beef Flossy Roll Tart

Kursus Aneka Western Snack : Macaroni Schotel, Lasagna Ferara, Zupa Soup

Pelatihan Chinese Food : Kakap Asam Manis, Daging Sapi Lada Hitam, Ayam Saus Inggris, Udang Mayonaise

Pelatihan Kue Kering : Peppermint Cookies, Tiramisu Cookies, Brownies Cookies, Cashew nut Cookies

Kursus Masakan Aneka Seafood : Crab in Chili Oyster Sauce, Grilled Prawn with Mushroom Sauce, Squid Pocked Mixed Grill

Kursus Kudapan Tradisional I: Pisang Goreng Pasir, Kroket, Risoles Mayonaise, Lumpia Basah

Pelatihan Aneka Brownies Oven : Chocolate, Spiku (Keju + Coklat), dan Irish Brownies Kukus : Marble (Strawberry + Coklat)

Kursus Aneka Donut : Donut Kentang, Donut Pisang, Donut Ubi

Pelatihan Masakan: Chinese Food : Bakmi goreng Ayam, Tami Cap Cay, I Fu Mie Seafood, Kweetiauw Siram

Kursus Kudapan Tradisional II : Bolu Kukus Mambo, Bolu Kukus Ceria, Brownies Putu Ayu, Putu Ayu

Aneka Pudding : Pudding Dingin : Machiato & Buah, Pudding Panas: Caramel & Chocolate

Aneka Nasi Goreng : Nasi Goreng Daging Asap, Nasi Goreng Tuna, Nasi Goreng Kambing, Nasi Goreng Ulam

Cara Membuat Tahu Crispy, Crispy Jamur, Kentang Goreng, diajarkan membuat mayonaise: rasa BBQ, Pizza dan Cheese.
Kursus Aneka Bapau : Ayam, Tausa, Kacang Tanah, Kacang Hijau. Diajarkan membuat adonan bapau, adonan isi, dan cara membentuknya.
Pelatihan Usaha Boga: Steak Kampung : Demiglaze, Crispy Chicken Steak mushroom, Tenderloin Steak, Chicken Buffalo + Vegetable
Aneka Pasta : Lasagna, Spaghetti Bolognaise, Fettucine Saus Tuna
Aneka Roti : Roti Tawar Kombinasi, Roti Sisir, Roti Sobek
Bebakaran Ikan : Ikan Bakar Saus Padang, Ikan Bakar Rica-Rica, Ikan Bakar Saus Pedas.
Empal Gepuk, Ayam Goreng Lengkuas, Bebek Goreng Kremes, diajarkan membuat kremesan dan sambalnya.
Aneka Chiffon Cake : Pandan Chiffon Cake, Mocha Chiffon Cake, Talas Chiffon Cake
Yong Tahu, Siomay, Bakwan Goreng Mekar. Peserta Langsung Praktek.
Aneka Nasi Goreng: Nasi Goreng Tom Yam, Nasi Goreng XO, Nasi Goreng Seafood, Nasi Goreng Jawa
Roti Manis : Mocha Bun, Cheese Pillow, Mushroom Pizza, Taiwan Polo
Fried Chicken Crispy & Keriting tahan 3 jam. Diajarkan juga cara memproduksi tepung ayamnya. Chicken Karage, Chicken Katzu, Chicken Strip & Saos sambal botol.
Special Cake : Black Forest, Sacher Cake, Tropical Cake
Aneka Empek-Empek Palembang : Kapal Selam, Lenjer, Lenggang, Adaan + Saus Cuko
Aneka Cup Cakes : Green Tea Cup Cake, Chocolate Orange Cup Cake, Mocha Almond Cup Cake. Dihias dengan Cream, Coklat dan Plastic Icing.
Aneka Bakso : Bakso Halus, Bakso Kasar, Siomay, Tahu. Diajarkan membuat kuah & sambalnya.
Kursus Aneka Soto : Soto Ayam, Soto Daging, Soto Banjar, Cotto Makasar
Cara Membuat Siomay Bandung, Batagor, Otak-Otak Tengiri Bakar, diajarkan membuat Saus Kacang
Pelatihan Masakan Aneka Ayam : Ayam Kanton, Ayam Madu, Ayam Rosemary
Kursus Kue: Aneka Muffin : Coklat, Keju, Mocha, Jagung Manis
Aneka Salad : Salad Buah, Salad Bar, Shrimp Cocktail, German Potato Salad. Diajarkan membuat mayonaise dan Dressingnya.
Pelatihan Japanese Food : Chicken Teriyaki, Chawan Mushi, Tempura, Sushi
Aneka Soes : Swans, Soes, Eclair, Sandwich. Diajarkan cara membuat Soes dan model-model penyajiannya

Sushi Indonesia/Nasi Gulung 3 isi : Ayam Suwir Pedas, Daging Rendang, Ikan Rica-Rica + Taiwan Chicken Snack

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