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Published on Oct 11, 2014
Madeleine's Intuitive Vegan Kitchen brings this original easy vegan lasagna recipe that uses *no* processed vegan cheese! Healthy, nutritious, delicious, moist, and no baking! HealthCraft-type pans make it easy to do stove-top baking, but you can bake traditionally also. Just need lasagna pastas (either no-cook or regular) and zucchini, plus nutritional yeast, tomato sauce, and non-dairy cream, with a touch of mineral salt, pepper, and rosemary.