 Hi everyone, the weather's warming up so today I decided we're making popsicles right? We need to do that. I'm making them healthy of course so we're going to be using fresh fruits and just fresh everything. We're using coconut milk as well. So when you feed these to your kids you're going to feel good about doing that and you know you're going to want to indulge too. So I'm Rockin' Robin and I'm going to show you how to make them right after this. So to make this recipe you're going to need some sort of popsicle mold like I have here. I like the ones where they're individual like this instead of all connected together so you can take one out at a time. And I'll leave a link for you down in the description of the video. Here are the ingredients we're going to use today. We're going to use some fresh blueberries, some maple syrup, and I've got some coconut milk, vanilla extract, some ground cinnamon, and a nice fresh organic lemon. So we're going to take our coconut milk, our liquids, and we're going to pour it into a measuring cup here because it has a spout and it'll make it easier for me to pour this into the mold once this is ready. So it just makes things easier. Now to our coconut milk we're going to add some vanilla extract and I'm doing a little heaping teaspoon there, you saw that. Coconut milk is slightly sweet and that vanilla is going to help bring out that sweetness so we don't have to use too much sweetener. Next I'm going to add a little bit of cinnamon to that. Now because the cinnamon didn't blend up very well it's kind of clumped up I'm going to use my little hand little whisker that I just love to use and that should take care of those little lumps. I really like this little mixer it does the job. Now I'm going to take my organic lemon and we're going to zest into this to get those oils in there it's going to be delicious. I'm going to go back in with my mixer, blend it up and we're good to go. Now we're going to add maple syrup to taste. So I would start off with a teaspoon or two, blend it up and then give it a taste and see if it's sweet enough. All right that's perfect. Okay time out for the recipe. Time for a little chef joke all right. How many pastry chefs do you need to bake a pie? 3.14 okay back to the recipe. Okay so time for our blueberries now you can use any fruits you want of course I'm going to put these into my food processor here and I'm just going to add a little bit of maple syrup and again just add as much as you need to get it to the right sweetness for you. Now you can pulse this down and make it as smooth as you want it I like it a little bit chunky I think and depending on the fruit you're using you know whether it's citrus or whatever it is it doesn't really matter it peaches nectarines pineapple whatever you like you can add as much sweetness as you need that'll do it. All right it's time to fill up our little popsicle molds I'm going to give my coconut milk here a little stir just to make sure everything's well blended and then that spout really comes in handy I'm going to pour about half of each mold full because I want to leave room for some fruit so even though I'm filling these half full first with coconut milk and then I'm going to add the blueberries and then stir it up it still tends to separate just so you know that. So with the blueberries I'm just going to take a spoon and just spoon it in because that's a lot easier for me and if I make a mess then I'll just wipe up the edges and these are going to go in the freezer and tomorrow we'll bring them out and we'll show you what they look like and now we get a blend of the that blueberry in there with the coconut and once you get these filled up enough then we'll go ahead and put the little sticks in and in the freezer after that they go. Okay here's our popsicles after being in the freezer for 24 hours overnight and I'll show you how we get them out. All right so we're going to take one of these you can see it's all icy and we're going to run it under some warm water that's what you want to do just for a few seconds maybe you know whatever it takes really to get it out so you just kind of run the warm water over that and then you want to squeeze it until it releases and if it doesn't release right away you just repeat the process. So that's how they look you can see the the blueberries here and then you've got most of the coconut milk down there but you can stir it up more and blend it more if you want or you can keep it separate and remember you can also increase or decrease the maple syrup just to whatever you however sweet you like it. These are really good guys I hope you give them a try. Nice coconut flavor if you like coconut you're gonna love this and certainly if you like blueberries you're gonna love that too. So if you enjoyed my popsicle recipe today and you'd like to try another ice cream well I've got one for you you must try right over here click that link that is my creamy lemon ice cream you are gonna love it it's a flavor that you don't see in the stores or you can't can't really go out and buy it so now you can make it at home click that link check it out and let me know what you think thanks so much for watching everyone we'll see you next time don't forget to subscribe