 Hi, I'm Nicole, and welcome to the ProduceMade Simple Kitchen, where you're go-to resource for all things fruits and veg. Today I'm going to be showing you how to make a really flavorful, vegetarian, mushroom-based stuffing, which is perfect for holidays and family get-togethers. So the key ingredients in this recipe are our delicious mushrooms. We have three different ones here. They're grown locally all year long. So we have our white mushrooms, we've got some cremini mushrooms, and some shiitake. And I don't know if you know, but creminis are actually baby portabellas. So the first thing we need to do is prepare our garlic, onion, and celery. I'm going to use about two cloves of fresh garlic. We're going to chop the onions and garlic and celery into quite small pieces so that we don't get huge chunks of them in our stuffing. We want that to be the mushrooms to really be the star. And this is just to add flavor. Kind of handy tip is when you're cutting, curl your fingers underneath so that you don't chop the tips of your fingers off. So now we've got all of our celery, onion, and garlic in the pan. We're just going to quickly soften that up. I would say it would take about five minutes. So let's get going. So now that we've got the onions, garlic, and celery in the pan, we're going to just do a rough cut of our mushrooms to get those ready. While the mushrooms are cooking, we're going to chop up the apricots. So we're ready to assemble the stuffing. And while all of that's been cooking, I've had some vegetable broth soaking in some chopped up white bread. So we'll put that into the pan first. You can see that it's got a little bit of moisture, but it's not soaking wet. And now we're going to add the chopped apricots. These were dry apricots. They add a little bit of sweetness to this. And also a really nice little bit of color. And finally, our mushroom vegetable mixture. So I think it looks really good. Everything is kind of cooked down and we really flavorful. Now we're just going to mix it together. You know, you probably could do this in a big bowl first, but I just didn't want to have to wash another pan. We're going to just pop this in the oven at about 375 for about 45 to 50 minutes. And there you have it, our mushroom stuffing. Now, this is something I will be serving this holiday season because in my family, we have meat eaters, but we also have some vegans and vegetarians. And this is a recipe everyone can enjoy. Please like, comment, and subscribe for more produce made simple and hopefully we'll see you soon. Happy holidays.