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#lacocinademasito

Cocido madrileño, for me, the easiest and richest stew in the world CHECK IT OUT!

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Published on Nov 22, 2017

Today we cook a traditional stew, the cocido madrileño, a very easy recipe that with some small instructions will work wonders for you. For me, the most important thing in this stew is to cook everything on a low heat and let the meat slowly grow and the bones release all their substance.

I leave the recipe written on the blog if you want to see it there

http://www.lacocinademasito.com/cocid...

INGREDIENTS

850 GR OF MORCILO DE TERNERA
300 GR FRESH PANCETA
300 GR OF PANCETA ADOBADA OR ANY PART
ADOBADA
450 GR REAR OF CHICKEN
250 GR CHORIZO
2 MORCILLAS 0 135 GR
2 SPINAZOS SALADOS 0 565 GR
1 TIP OF HAM 0265 GR
210 GR OF SALTED BACON
600 GR DE GARBANZOS
4 LITERS OF WATER
3 GARLIC CLOVES
MIDDLE REPOLL
1 SWEET PEPPER SWEET PEPPER
5 POTATOES
3 CARROTS
VIRGIN OLIVE OIL
SALT
SMELLED GUINILLAS

Go ahead and prepare it and if you do leave me a comment that I will love reading it and upload the photo to instagram with the hastag #lacocinademasito and there I will see it.

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