 We were just talking about what impressions we can do. Yeah, I can't remember because I need to hear his voice again. But do we do a good Magumbo? Or do we just say the line? I think we just say the line. I have to hear his voice again. Yeah, I would, too. Magumbo. Gushua. Yeah, very deep voice, obviously. Very deep. So, yeah, I think with practice, I think I could get Amitabh Bachchan. I think I could get Kamahasan. I think I know I could do Ranveer. Maybe, Rithik. Maybe. Another one that would be interesting to try. I just don't know if it's in the wheelhouse because I've never heard it. There's voices. There's voices you hear them and you just automatically start to resonate. They resonate with you. You know, you can get that voice. And there's been many times throughout my life, I leave a movie theater and I'm impersonating the person because they impacted me and there's a connectivity to them. But, yeah, those would be the tops for me. I can do it. You knew what I was doing. Gushua. Hey, welcome back to our Studio for Action Corp. I'm Rick. You can follow us on Instagram, Twitter, and Twitter for our juicy content. Thank you to our resource on Patreon. Follow us on Twitter, and subscribe, like, button. The easiest Indian impersonation of every Indian star of all time. You have to agree with this. It's gotta be Shahrukh Khan and all you gotta do is spread the arms. I don't know if that's an impression. What do you call something that you're just impersonating movements? It's still an impression. I think impression, you have to be vocal, right? No. Have you seen an impression of non-vocal? Absolutely. That's mimicry, though. It's still an impersonation. It's still an impersonation. But if there's no vocal at all, isn't that just mimicry? No, I think it still qualifies as impersonation. I don't think so. I do. If you were doing Charlie Chaplin and all you were doing was the walk. Mimicry. That's mimicry. I think it's impersonation. Mimicry is just a funny copy. Impersonation, I think, is far closer toward an incarnation and it doesn't have to be just the voice. It's in any way whatsoever that you are communicating that you're being that person. No. If I throw a cigarette into my mouth, who am I impersonating? You're mimicking... I'm impersonating. Today we got a food video. This is Mumbai Survival Food. Street food for pennies. Eat it or die. What? It's survival food. Survival, eat it or die. Here we go. Ooh, look at that. We're taking a deep dive into Mumbai's survival food. Delicious meals that will fill you up even if you're broke. This guy puts butter so generously. In fact, each of the five foods in this video costs less than one dollar. I was in college that I explored this place. But first, let's back up. Mumbai is known as the food capital of India. 12.5 million... That's a debatable fact, I bet. For cheap and affordable food is a daily necessity. We just love the food. But fortunately, every corner of this city has something unique to offer. From treats that will give you instant heart attack. I would recommend eating it once in your lifetime. Two skilled chefs that perform food shows two lure in hungry patrons. Get ready for the survival food of Mumbai. Is there a more interesting food to watch be prepared than Indian food? As far as the colors and the textures and... Our experience begins with one of the cheapest breakfast options out there. Indian breakfasts are fricking the best. This mouth-watering dish combines the rich taste of chickpeas or chole with the soft disc-shaped loaf of lemon bread known as Kochi. What makes this dish special is the captivating performance that sellers across Mumbai put on to entice hungry crowds. Let's take a closer look at how this culinary masterpiece is created. We begin by melting a dollop of butter filling the air with its enticing aroma. Next, we infuse the butter with the earthy cumin and add finely chopped onions creating a sizzling symphony of flavors. As the onions turn golden, we introduce vibrant tomatoes, a pinch of salt and fragrant garam masala. Now it's time for the star of the dish, the overnight cooked chickpeas. These tender morsels soak up the spices infusing each bite with a delightful blend of taste and taste. There's so much going on there. To enhance the dish's essence, we add a touch of water and a little more butter, creating a luscious, slightly soupy consistency. Just when you thought it couldn't get any better, we squeeze the tangy juice of a lemon and burst of freshness into the dish. The fragrant chole kulcha is now ready to be savoured, served in a traditional vessel. Now for the second half of this dish, we have freshly baked buttery hot kulchas from a local bakery. The kulchas are gently heated on a griddle, preserving their softness and imparting a delectable buttery flavor. Let the bread be your vessel. Scoop out the tantalizing chickpea curry as your taste buds. Good. Lord, that looks amazing. With each delight for bite. Shuri, katuri. Savory breakfast, man. Next up, brace yourself for Mumbai's pocket-friendly survival snack. This everyday delivery will be yours for a mere 50 cents. That's a full meal for less than the price of a gum in the U.S. It was 50 cents. After coming here since likely four years, whether it be a bad day or a tiring day at work, I'll just come here and have sanghi. They have a different variety of sanghi. They'll have Chinese, they'll have Manchurian. So you don't have like one thing to go every day. And it also feels like you're coming just to eat something which is very simple, basic, but it makes you feel nice. It all starts with a grilled chapati bread and a mixture of mashed potatoes also known as puri. Then comes a generous spread of sheswan chutney. Your mom has a generous spread. On top of that, a colorful blend of onions and cabbage. Now, in the style of this dish, the grilled mashed potato or puri, along with a sprinkle of cheddar cheese. Whoa, that's grilled mashed potatoes. I don't think I've ever had grilled mashed potatoes. Never. Didn't know it existed. The fiery kick of sheswan sauce, the creamy delight of melted cheese, or the chewy mouthfeel of the toasted chapati. Prepare to be activated by the bold flavors of creamy delight. Chewy mouthfeel. Swastik Frankie has crafted a masterpiece that goes beyond street food. It's an experience that leaves a lasting impression on your taste buds. Frankie, stop it! Chewy mouthfeel. Next up, a card bomb that will send you straight into a food coma, all for the price of 55 cents. Get ready for the cheesiest dish in all of Mumbai. I just came. Imagine a fluffy bun filled with a mouth-watering fried ball of mashed potatoes mixed with spices. Well, this is vada pav. Oh, vada pav, sorry. Start with the mixture of potatoes, turmeric, red chili powder, garlic cloves, and green chilies. Shape it into balls. Dip it in the middle for the creamy cheese. Balls with cream in the middle of them. Dip it in the batter and fry until crispy. So good. I don't think I've seen it with the cheese in the middle. No, me neither. The fluffy toasted buns are coated with a spread of butter and mayonnaise. To elevate the flavors, a medley of tamarind chutney, green chutney, and dry garlic chutney. Finally, the crispy vada is nestled in the center of the bun, and you are good to go. I've never seen it with the cheese in the middle of it. Yeah, I've not seen that. Oh my goodness. Who's had this? A test. Let us know. Is it worthy? Looks amazing. Oh my stars. It's time for a dish that is packed with spices to the brim. I am talking about misal pav. A dish once recognized as the tastiest vegetarian dish in the world. It costs less than a breadstick. Here is how you make it. You need a pot filled with oil. Infuse it with cumin, onions, and curry leaves. Add garam masala, coconut powder, mash and moth bean sprouts. Wow! Add a cup of water and bring it to a boil. While it cooks, prepare the sides. Diced red onions and potato mash topped with various types of Indian snacks. More moth bean sprouts and cilantro. Finally, add the toasted pav and enjoy. That looks great. To enjoy, forget cutlery. Just grab a soft piece of bread. Rip it in half and dig deep down inside this bowl of flavor. Wow! That looks good. Toll has been serving a butter packed dish at prices even the lowest of peasants can afford. Don't call people peasants. He looks like he's the lowest of peasants. I like coming here because they serve really good pav bhaji with mostly condensed black pepper. It's very spicy. But I would recommend eating it once in your lifetime and then the next day you can give a bombastic performance on the loo. A bombastic performance on the loo. The best part is this guy puts butter so generously and we enjoy a buttery pav. Everything's better with butter including sacks, buttery plaky crust. I like my buns buttered. The pav paji cooking process begins with a generous amount of butter melting on a medium heat. With a rich and enticing aroma. Next, the pepper salad, tiny tomato puree and creamy mashed potatoes join in forming a flavorful and satisfying base for the dish. As everything simmers together a mountain of vibrant coriander leaves add a touch of freshness to the mix. A mountain of vibrant coriander leaves. That was a nice sentence. Very picturesque. Once the ingredients are smashed together in a perfect blend the pav paji is ready to be enjoyed. It's served with refreshing onion and tomato salad and bread buns soaked in butter. That's Indian salad. Just chop up some cucumbers and radishes. You've got some salad. Simply tear apart a buttered pav dip it into the flavorful mashed vegetable paji and let the explosion of tangy and spicy flavors take your taste buds on a joy ride. Everything looks spectacular. We've gone all over the place with our genres in the music. They all look amazing. It's a great period of its people. Great video. Well done. Elevate Your Style with our brand new clothing. It's his other channel but I don't know how old this channel is so I'm wondering if he originally did it with other people voicing over and then maybe people wanted his voice in it in some way. Maybe they started having him do the voiceover. We've said it before. His videos don't get any better than his team puts together. We've always from the earliest days of watching his channel always remarked on how good his tech team is with putting everything together. That was just a really wonderful video for those of you who've been to or live in Mumbai if you've been to these places let us know is it as good as it looks. I'm sure it is. Sorry. I was able to open the window because there's one way. We have a tiny little room. This is technically a fifth bedroom in my house but it's not. No it's too small. It's like a closet. This is my cup of tea. Back when I was renting rooms I would love a room like this. If you were one person with a twin bed you could but I have it and it's really hot here and so I have it I actually have film on the outside that is 100% reflective and so it reflects everything. Then I have a heat insulation inside and then I have it closed to try to keep all the heat that I can. But I would love to be able to look out. You don't know what I'm talking about. Everything to do with this food video. It is so linear and reflective of what we just watched. I would love to eat everything. I doubt I could eat everything though. Spice level I could. The last one they said if you don't like spice you won't be able to eat it. You did better than I expected by far on our trip. I think it's because people are stupid babies that helped us. We didn't have stupid babies and we just had to go. You would have been dead. Other things we ate I remember eating stuff and looking to Andrani and going this is going to kill Corbin You did okay. There was a few places Rajasthan There's one video that we weren't able to post the only video we weren't able to post just because of actually the quality of it because it was at night and I think I was still filming on my phone. And so the quality of it was just bad because it was like other people so it was loud the visuals on it were bad we were also very tired You especially? Yeah I was very tired then during that day because it was also crazy in that time but anyways beautiful food video let us know if you've had any of this let us know in the food videos we can react to down below