 Hey guys, welcome back to another week of what's for dinner. My name is Andrea with food and entry adventures in food in My household. There's me my husband and our adorable one-year-old little boy Okay guys, so it is week two of the pantry freezer challenge I'd love to know how it's going for you guys if you were Doing it right along with me for me I am enjoying using up groceries and things from the freezer and pantry, but I do miss grocery shopping I'm not even gonna lie But for dinner tonight. We are having this Velveeta skillet meal it's something that I've needed to use for a while and then we are also having some Frozen corn from sands This came in a larger bag and it had these six Smaller steam bags, and so I'm just using up one of those I did not cook it in the microwave I did cook it on the stove top and I added some butter and salt to it. So here is Howard's plate actually So this is what we are having for dinner tonight, and we'll see you guys next time Hey guys, so I am trying out a new recipe tonight. It is creamy chicken salsa verde I'll make sure to leave the recipe in the description box that it calls for one pound of chicken tenderloins And I had the this chicken out in my freezer, of course And so I let it thaw I cleaned it and it's ready to go you're supposed to season it with some taco seasoning and This trader Joe's taco seasoning mix is my absolute favorite But I wanted to show you the difference between this one and just the regular taco seasoning mix that most of us have So this one is not my favorite, but I have this huge Container of it in my pantry that I am going to be using up But since this recipe calls for such few ingredients I wanted to make sure that I used a really good taco mix and so you can see the difference between the Trader Joe's and then the Old El Passo the trader Joe's is so good so flavorful So I'm gonna be using that to season my chicken tenderloins You're just supposed to Add this to your chicken rub it in season it and then you're supposed to saute it until it's cooked and then to that you're going to add some salsa verde and Cream cheese I'm gonna mix it up in a bowl and when the chicken is cooked I'm just going to add it to the chicken mixture and then let it simmer And then you're supposed to garnish it with cilantro But I do not have any cilantro and I plan on serving mine over some Jasmine rice and then I'm going to stir fry some fresh broccoli So let me get started and I'll show you how it all turns out So here is the finished product and I am serving it with some jasmine rice and some stir-fried Broccoli that I picked up from Walmart. I had to go and grab some stuff for Harrison. So I grabbed some fresh Veggies as well. So all I did was Heat up some olive oil added my broccoli. I don't add any water or anything like that with it I like it to have a little bit of a char and then I just use this garlic salt Typically on my broccoli and green beans stuff like that. So I would definitely make this again It's really tasty and it was really easy to make So this is what we are having for dinner tonight and we'll see you guys next time Hey guys, so for dinner tonight, we are having taco salads the taco salad shells were in my freezer here. They are Excuse me. I've talked about these a hundred times on our what's for dinner videos. I love these things They're super hard to find when I do find them I stock up on them and put them in my freezer and they just come with the formers and you bake them in the oven and they taste Fried, but they're actually not and I know people have said you can just use regular flour tortillas And then the formers that you use in the oven and it's just not the same These are so good if you ever see them definitely grab them So we're having the taco salads and I had the ground beef and everything else on hand Of course, and then we are having refried beans with them refried beans came from my pantry and The taco seasoning that I'm using is this stuff, which is not my favorite But it's in my pantry and it's a big value size. So I'm trying to use it up. My favorite is Trader Joe's but with the pantry challenge. I'm determined to use up this stuff that I don't really care So this is what we are having for dinner tonight and we'll see you guys next time Hey guys, so for dinner tonight We are having Korean inspired egg roll in a bowl and I did record a video on how I made this and I'll make sure to Link it in the description box, but from our freezer We used a pound of ground pork and then in my refrigerator. I had this coleslaw mix I also had a red onion. I had garlic and What else did I had I had all the seasonings that that I needed for it like Fish sauce soy sauce all of that stuff and then with it We are having mandu and if you remember on the freezer tour I had a lot of Mandu in the freezer and so I just made that this is a chicken Mandu and we really like this brand. It is so good So I just pan fried up some mandu for us and then I am serving it with some jasmine rice So this is what we are having for dinner tonight and we'll see you guys next time Hey guys, so for dinner tonight We are having taco pie and I did record a video on how I make that how I make this pie So be on the lookout for that But I am serving taco pie with Some crump some corn easy for me to say that I had in my freezer from Sam's and If you are a youtuber and you are doing this freezer and pantry challenge Just let me know in the comments below love to give you a channel a shout out I know frugal mama in the woods is doing this challenge Along with me and so I'll link her channel in the description box But anyway, this is what we are having for dinner tonight and we'll see you guys next time