Oven Dried Tomatoes | Extras | Cakes And More | Baking For Beginners





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Published on Jan 22, 2017

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Slow dried tomatoes seasoned with herbs, salt & pepper in aromatic extra virgin olive oil. Great for snacking straight from the jar or for use in your salads, relishes, sandwiches, pizza and pasta. So easy to make, you must try these!


Plum tomatoes, ripe but firm - 1 kilogram
Olive oil or any flavorless oil - 1/4 cup
Salt to taste(easy here!)
Grated fresh garlic - 1 teaspoon ( 5-6 pods)
Dried thyme - 1 teaspoon
Freshly ground black pepper - 1 teaspoon
Red chilli flakes - 1 teaspoon
About 3/4 cup more oil if you wish to preserve them in oil.

Watch more of Know your Baking Ingredients - http://bit.ly/1NnBW3U

More easy recipes : http://bit.ly/1RMjsco

Baking How To's - http://bit.ly/1PiuyXJ

How to choose an oven for baking, how to use a convection microwave, how to start baking, how to use basic baking tools, basic ingredients, tips, techniques and simple recipes in this playlist

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