Slow dried tomatoes seasoned with herbs, salt & pepper in aromatic extra virgin olive oil. Great for snacking straight from the jar or for use in your salads, relishes, sandwiches, pizza and pasta. So easy to make, you must try these!
Plum tomatoes, ripe but firm - 1 kilogram Olive oil or any flavorless oil - 1/4 cup Salt to taste(easy here!) Grated fresh garlic - 1 teaspoon ( 5-6 pods) Dried thyme - 1 teaspoon Freshly ground black pepper - 1 teaspoon Red chilli flakes - 1 teaspoon About 3/4 cup more oil if you wish to preserve them in oil.