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How to make British-style Scones

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Published on Apr 18, 2015

Brits love their scones, but argue endlessly about the pronunciation - is it 'skons' or 'skoans'. A cross between bun, cake and bread, scones can include dried fruit - currants or raisins - or cheese. Or they can be plain, as these are. Scones are delicious served hot from the oven with a slathering of butter and strawberry jam, or as part of a Devon or Cornwall cream tea with clotted cream and jam. Many people struggle to make them, their efforts don't rise and turn out like biscuits. But this recipe will give you amazing light, fluffy and well-risen scones.

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