Dinner with the Kennedy's Show #1 Simple Tuna Casserol using Kraft Products





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Published on Mar 3, 2011

Dinner with the Kennedy's Show #1,
One box of Kraft Mac and Cheese prepared as instructed on box
One can of condensed cream of mushroom soup
One can of tuna in water drained
One and a half cups frozen peas thawed
One cup shredded cheddar cheese
One 8x8 inch baking dish prepared with cooking spray
Follow directions from show to prepare the casserol

Bake in a 350 degree oven until cheddar cheese is just turning lightly brown
remove from oven and allow to cool for five minutes and serve.

If you like it a little more crunchy on top try using crushed Potatoe chips before adding the cheese. Season to taste.

Future episodes will include anything from easy to make to gourmet dinners,
baking tips, and lessons on various types of foods. You can write the show at
cdkennedy59@live.com. Please feel free to leave ideas of dishes you would like to know how to cook or would like to see on the shows to come here on YouTube also. Thank You for veiwing and being a member of our cooking audience. You our veiwers are important to us without you there would be no reason to make this show, your suggestions matter here. Today was my first offical show and I hope I did not appear to nervous. Please suggest my show to everyone you know and have them do the same to everyone they know. We look forward to you writing in with suggestions and or comments as well as show ideas. Sincerely, Catherine Kennedy


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