Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jan 21, 2014
Chefs at Backyard Bistro in Raleigh, N.C. use the Moffat E33 to maintain taste consistency with a variety of menu items while keeping things simple in the kitchen. "I can easily cook more recipes in that Moffat Turbofan oven than I can in a fleet of grills. That thing is absolutely incredible," said Backyard Bistro Chef Joe Lumbrazo.