 Chicago style Italian beef, Dano style. I don't care what your mama said. First thing we're gonna do is slice up our onions. Pop the top on our Dano's OG. We're gonna pop the chicken fingers. Now we got them covered. We're dropping them in our pot. Add one jar of Peppercini pepper. We're gonna add this one 32 ounce container of beef stock. Drop it in your instant pot. We're gonna set it in there for 90 minutes. We're gonna dice this up three green peppers and a red bell pepper in a square. Let them babies chew it. Add a little butter to it. Our peppers are done. We'll set them to the side. Look at them. Let's get a look. Straight fall apart baby. Grab your meat and set it to the side. Run our flavor rich juice through a strainer. Now let's get our bread ready. Then you gotta get your beef. Add on your cooked bell peppers. Top it with your gardenia, whatever you call it. Let's get a look at this bad boy. Look at that. It's time to go in for a dip. And we're gonna go in for the double dip.