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Published on Oct 10, 2019
Whiskey del Bac originated from a conversation Stephen Paul had with his wife about scotch and the couple wondering if mesquite (Paul’s wood of choice) could be used to malt barley. By 2013, Paul was turning out three types of whiskey to the raves of local bartenders who were eager to put the local spirit to work. Now, Paul has moved out of the whiskey’s original home, a small studio, and into a production warehouse, complete with a tasting table and a room full of barrels of his product. Using local ingredients when possible to get a real “sense of place” with every sip, Whiskey del Bac can be purchased at local liquor stores or asked for in every local bar that matters.