 This study describes the global burden of a diet high in red meat from 1990 to 2019 using data from the global burden of disease, GBD, Collaborative Network, showing that a diet high in red meat was responsible for 0.9 million deaths and 23.9 million disability-adjusted life years worldwide in 2019. The study also shows that the total deaths and dailies attributable to a diet high in red meat increased by over 50% from 1990 to 2019, but the age-standardized death and daily rates decreased by 30.3% and 23.5%, respectively, during the study period. The main causes of diet high in red meat-related deaths and dailies were ischemic heart disease, diabetes mellitus, and colorectal cancer. This article was authored by Dan Lu, Qingyangshire, Guiping Cheng, and others.