 We're here at the Random McCoy Well today for another special announcement. We have created what is called Fuel of the Feud. Josh Martin is a local business. We're here to support this local business. We think using the water out of the well is a great way to honor our heritage. You know with the Half of McCoy Feud you have violence and vengeance and death and a lot of negative things. In the last 20 years I have in reunions the families have tried to take that negative and do something positive with it, show the unity of the families and this is just another way of doing it. Fuel of the Feud as he said is made out of the water here from the well at the McCoy site. It's a West Virginia corn and a Kentucky rye mix. The well keeps a constant 18 to 24 feet of water on a constant basis. We have the water tested that passed the test. Naturally when we take it to the distillery it goes through the process again of being purified. You know with Bob's well, you get all the minerals and stuff, you know there's no chlorine in the water, it's a high quality water, you know it's like our well's limestone, Bob's the sandstone, it's the nice filtration as it comes into the well. It's something that I've always wanted to do, it adds to tourism. It's got a nice little twist to it. He always had this dream of using the water from the well to make a quality authentic heritage product, a moonshine that was done the way we used to do it. This is not the first moonshine made out of this well, I promise. I was driving down the road and I thought what was things with the Feud and everything else that kept things going and everybody knows that alcohol kind of fuels bad tensions towards people and everything else. I was always told a jar of moonshine, it had three lovens or three fightings and it was your choice, so I guess they chose the fighting part. It helped, it helped to have a little liquid courage when you had to go out and face the enemy, so it's not the cause of the Feud but I'm sure it helped. The half-hills were great moonshiners, they were the big moonshiners back in the day of the Feud. We used the water from a source that had made moonshine in the past, we all know that and now we're doing it in the future and trying to you know give everybody a taste of our area and our heritage basically. It's about as original as a recipe as you can get.