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Published on Sep 23, 2010
Have you always wanted to learn the correct way to sharpen your knives? There's nothing worse than a dull knife. Watch as Chef Jon-Paul Hutchins, Le Cordon Bleu College of Culinary Arts explains the proper technique of honing a knife. Visit Chefs.edu to learn more techniques and watch cooking demonstrations. Join us on Facebook and join the Le Cordon Bleu community.