 On these gorgeous summer days, we just wanna be outside enjoying them as much as possible and spending as little time as possible in the kitchen, right? I'm going to show you probably the easiest dip you've ever made, two ingredients. And it's wonderful for those days when you come in from the hot day outside and you just want something quick to kind of take care of those hunger pains you're feeling. So this is perfect. Two ingredients, black beans and salsa. So I've already drained and rinsed off my black beans, two cans of black beans and I'm going to put them in my food processor and I'm just going to pulse them a little bit to break them down. Now, if you don't have a food processor, don't worry a bit because you can mash these beans with a fork. I like to put them on a nice big plate and just use that fork, probably do it in batches. Now I'm going to add one cup of salsa. Just use your favorite salsa. This one's kind of a medium heat. And then I'm going to process it until it gets to the consistency I like. So if you like chunky, just stop early. If you like it really smooth, keep going. I've got it just the way I want it right now. And what you'll find about this dip is that it's pretty versatile actually. You can eat it just like this. I've already opened my bag of tortilla chips and I've got those ready to dig right into this dip. So room temperature, I love it, room temperature. You can put it in a pie plate, sprinkle some cheddar cheese on top or a Mexican blend, bake it and eat it hot, or you can use it in your veggie wraps. It's so delicious that way too. And if there's a little bit too much, freeze part of it and it'll be ready to use another time. So I hope you'll give this easiest dip in the world a try. I'm Sue Dodin sharing good food for Good Life 365.